Spicy.
Spicy.
Spicy.
8 pieces.
6 pieces.
4 pieces.
Crispy and savory green onion cake slices
2 Egg Rolls, 2 Pork Stickers, 4 Fried Prawns
10 pieces.
6 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Sautéed chicken and a variety of vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
1 piece.
1 piece.
1 piece.
Spicy.
Spicy.
Chinese eggplants and soft tofu sautéed, typically includes a savory garlic sauce.
Spicy.
Spicy.
Spicy.
Stir-fried assortment of seasonal vegetables
Spicy.
Spicy.
Traditional Chinese soup made with beaten eggs, cooked in a savory broth
Spicy.
Spicy.
Spicy.
Fish fillets stir-fried with bell peppers and onions, served in a traditional black bean sauce. Spicy.
Spicy.
Pan-fried crispy noodles topped with shrimp and a selection of vegetables in a savory sauce.
Crispy noodles topped with a variety of meats and vegetables.
Sliced beef and broccoli stir-fried in a savory brown sauce, served atop steamed rice.
Spicy.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
Steamed brown rice available in small or large portions.
Stir-fried rice with shrimp, fish fillet, and squid, typically includes eggs, peas, and carrots.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes pancakes for wrapping.
Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce.
Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes
Stir-fried mix of cabbage, carrots, bamboo shoots, and eggs, typically wrapped in thin pancakes, accompanied by Hoisin sauce.
Spicy.
Noodle with shrimp and fish fillet.
Spicy.
Spicy.
Spicy.
Sliced beef and green beans stir-fried with onions and carrots
Spicy.
3 pieces.
Spicy. 8 pieces
8 pieces.
3 pieces.
4 pieces.
Crispy, golden deep-fried dough sticks
4 pieces.
Golden, crispy sesame balls filled with sweet red bean paste
Spicy.
Simmered beef shank and egg noodles in a spicy beef broth.
Spicy.
Combination of chicken, beef, shrimp
House of Hunan Restaurant offers a diverse and flavorful menu that showcases a range of Chinese dishes, with options catering to various tastes. For those seeking pork dishes, the menu includes choices like Peking-Style Pork Chops ($12.95) and BBQ Pork ($11.95), alongside the popular Sweet & Sour Pork ($10.95). Appetizers such as Deep Fried Prawns ($8.95) and Chicken Pot Stickers ($6.95) provide a great start to any meal. The restaurant also serves a selection of rice plates, including options like the Kung Pao Tofu Rice Plate ($9.95) and Sesame Chicken Rice Plate ($10.95). For heartier meals, the General Shao's Chicken ($10.95) and Mongolian Beef Rice Plate ($11.95) stand out. Vegetarians can enjoy dishes like Ma Po Tofu ($8.95) or Braised Eggplant and Tofu ($9.95). Seafood lovers can choose from dishes such as Honey Walnut Prawn ($14.95) and Salt & Pepper Squid ($12.95). The restaurant also offers savory Crispy Noodles, including Seafood Crispy Noodles ($12.95) and Chicken Crispy Noodles ($10.95). For a light but flavorful meal, try the West Lake Minced Beef Soup ($7.95) or the Seaweed Tofu Soup ($6.95). The menu also offers fried rice options like Yang Chow Fried Rice ($9.95) and Shrimp Fried Rice ($10.95). To finish, a refreshing beverage such as Iced Lemon & Honey Tea ($4.50) pairs perfectly with any dish. Overall, the menu provides a well-rounded selection that is sure to please any palate.